Tiramisù

 

A base of coffee flavored al- monds, covered with a coconut and ca- shews cream and topped off with a layer of unsweetened cocoa powder.

A timeless dessert of Italian pastry recrea- ted in a raw vegan style. 

Nutritional values

Per 100(g)
Energy  285 kcal
Carbohydrate  23 g
Of which sugars  14.5 g
Protein  7.6 g
Fat  18 g
Of which saturated  6.5 g

 

Why is it great in your kitchen?

The ingredients for our fruit purees are sourced by our fruit experts and carefully processed at low temperature by our production team. The fruits undergo a mild thermal treatment, to preserve their natural taste & color. Our premium fruit purees offer constant taste & color for the production of artisan ice cream, pastry & the finest desserts.

How to use?

Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.




Shelf life?​

36 Months in the freezer (-18°C)*. After thawing & after opening store in the refrigerator and consume within 14 days. * Cacao fruit puree has a shelf life of 24 months in the freezer (-18°C)



Features Section

100% natural flavor

No added preservatives, colorants, or artificial flavorings.

Versatility

Ideal for ice creams, smoothies, fillings, syrups, sauces, and other recipes.

Convenience

Ready to use directly in your production, saving time and effort.

Premium quality

A high-quality product made with handpicked fruits, frozen immediately after harvest.