Tart

Grandma’s classic sweet treat but without eggs, flour, but- ter, gluten and refined sugar. The dough is made of almonds, agave, coconut flour and coconut oil and is then filled with a delicious raw ve- gan gianduja spread.

Ingredients:

Almonds, coconut flour, cashew nuts, hazelnuts, coconut sugar, co- coa powder, agave, coconut oil, co- conut butter.

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Why is it great in your kitchen?

The ingredients for our fruit purees are sourced by our fruit experts and carefully processed at low temperature by our production team. The fruits undergo a mild thermal treatment, to preserve their natural taste & color. Our premium fruit purees offer constant taste & color for the production of artisan ice cream, pastry & the finest desserts.

How to use?

Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.




Shelf life?​

36 Months in the freezer (-18°C)*. After thawing & after opening store in the refrigerator and consume within 14 days. * Cacao fruit puree has a shelf life of 24 months in the freezer (-18°C)



How our products can be delivered!

Features Section

100% natural flavor

No added preservatives, colorants, or artificial flavorings.

Versatility

Ideal for ice creams, smoothies, fillings, syrups, sauces, and other recipes.

Convenience

Ready to use directly in your production, saving time and effort.

Premium quality

A high-quality product made with handpicked fruits, frozen immediately after harvest.

Crudolce

Crudolce offers healthy, delicious desserts made with plant-based ingredients using raw food techniques. Our sweets are vegan, gluten-free, and free from refined sugars, flour, and lactose. We preserve the nutritional value and flavor by never exceeding 42°C. Crudolce combines taste and health!