The ingredients for our fruit purees are sourced by our fruit experts and carefully processed at low temperature by our production team.
The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Our premium fruit purees offer constant taste & colour for the production of artisan ice cream, pastry & the finest desserts.
Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in the defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt).
Shake well before use.
36 Months in the freezer (-18°C)*.
After thawing & after opening store in the refrigerator and consume within 14 days.
4 X 1 kg per carton
11 products
